A family dynasty is born…
Bernard Dampt worked his family’s land just as his parents, grandparents, and great-grandparents had done before him. But by the late 1970s, all signs pointed to the end of this great tradition. Unwilling to accept defeat, he decided to begin the adventure of winemaking in 1980 so he could ensure a future for his three sons.
Carrying on their father’s legacy, Eric, Emmanuel, and Hervé run the business today and have expanded to 60 hectares covering the areas of Tonnerre and Chablis.
Our handpicked selection of Vignoble Dampt wines:
This classic Chablis is everything you can hope for in this appellation … read more
A basket of red berries on the nose with a whiff of … read more
The nose is a concentration of ripe red berries, blueberries, and spices. Elegant yet powerful… read more